My roommates Jason and Randi and I made these for dinner. And everyone (really, everyone) loved them...spicy, and gingery, and garlicky...yum. I wish there were leftovers for lunch. However, we devoured them, and then went to get ice cream because our mouths were hot from ribs and proceeded to devour THAT. Ugh. It was a night of delicious excess.Tonight: Randi's stuffed peppers!
I love my roommates. :-)
2 comments:
Are those chipolte ribs from Martha Stewart's Everyday Food magazine?
April
Did they top the Dinges shrimp we had on Sat? Ah... I'm glad I'm a carnivore!
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